BOTTENE PASTA MACHINES

A CENTURY LONG PASSION

"An important watershed was the 1970s when our first exports gained us an international reputation. With huge number of Italians living abroad, our first clients were the sons and daughters of Italian immigrants - above all in the restaurant sector - wanting to get people acquainted with the culture and traditions of their fathers via the culinary arts too.

Thanks to this new rediscovery of tradition, the 'old bigolari' machines, too, have been increasingly popular in recent years."

FRESH PASTA MACHINES

Bottene has manufactured fresh pasta machines combining tradition, quality and innovation for 140 years.

A natural evolution process has lead to the development of a range of machines capable of satisfying any requirements whatsoever.

Discover the models: Bigolaro, Lillodue, Inver 3, Inver 7, PM 50, PM 80, PM 89, PM 120 and Raviolatrice BE90.

A tool for hand made fresh pasta making of various types: rigatoni, spaghetti, tagliatelle and tagliolini.

Our range comprises a series of pasta extruders with a range of capacities equipped with two plates for spaghetti and rigatoni.

This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,4 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel.

Its mixer shaft and auger can be easily removed for cleaning and the gear motor is sealed and requires no maintenance except for normal machine cleaning.

The machine has 4 standard plates. and various pasta formats and an automatic short pasta cutter are available on request. Built to EC standards.

Lillodue characteristics

In addition to being a clear example of Italian design Lillodue is first and foremost a practical and straightforward machine for family use made with the same technical concepts and strength as professional machines.

It is practical and easy to use and room can easily be found for it on a kitchen work top. It makes ready to cook pasta in short time frames.

With Lillodue you can make and extrude at least 10 portions of fresh pasta of various sorts in as little as 20 minutes with totally no effort and a fantastic result! All you have to do is to put in the flour and water/eggs and select "dough" and in less than 6 or 7 minutes the pasta will be ready for extrusion.

This is the ideal machine for restaurants seating up to 50 approx.

It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

Inver 3 characteristics

This machine is ideal for restaurants with a 70-80 seat capacity.

It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

Inver 7 characteristics

This machine is ideal for restaurants with a 50/70 seat capacity

It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

Accessories: many type of dies are available.

PM 50 characteristics

The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal addition to any restaurant.

PM 80 is the ideal machine for restaurants seating up to 80-100.

Hard wearing, innovative and simple to use it is indispensable for anyone wanting to make quality products from any sort of flour: durum wheat semolina, soft wheat, whole wheat, etc.

A range of pasta shapes can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown according to the chef's creativity.

PM 80 characteristics

The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant.

PM 96 is the ideal machine for large restaurants, canteens and workshops.

Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes either with or without eggs and in different colours - tomato or beetroot red, spinach green, cocoa brown according to the chef's creativity - in a short time.

PM 96 has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

PM 96 characteristics

PM 120 is the ideal machine for workshops and canteens.

Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colourants.

With a double tank, our PM 120 allows for continuous cycle pasta making and thus large quantities.

It has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

PM 120 characteristics

Table double sheet ravioli maker with interchangeable moulds.

This machine can make various types of ravioli and dose filling quantities in accordance with the type of ravioli made. This ravioli maker is made with top quality materials all finished in stainless steel, hard wearing, simple to use and conforming to current legislation.

The pasta used in this ravioli maker can be made with any of our pasta makers.

Ravioli maker BE90 characteristics